5 SIMPLE TECHNIQUES FOR WHIPPED CREAM

I'm wanting to substitute stabilized whip cream for your amazing whip within a white chocolate moose, It's a top layer, but want it not to be runny in a couple daysPlace temp is okay if you're in the rush—but when you merely pulled it out of the dishwasher and it's incredibly hot, You should not even consider it. Run it under chilly faucet water